February 26, 2025 * 8PM ET
The fourth webinar in the Culinary Medicine series will discuss a common problem in pediatric gastroenterology – milk protein allergy and lactose intolerance. The first segment of the live webinar will offer a medical presentation that will define and discuss the differences in diagnoses, followed by a registered dietitian who will discuss the nutritional approach and implications. A home medical chef will then demonstrate two recipes prepared with dairy and lactose free ingredients.
Supported by an educational grant from ByHeart.
