December 11, 2004
8PM ET
Blending the art of food and cooking with the science of medicine, we’re excited to bring you interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms. The third in the Culinary Medicine Series, this webinar will focus on the dietary management of EOE with food elimination while monitoring micronutrient deficiencies. A medical chef will demonstrate two recipes eliminating the most common allergens preparing delicious and simple recipes.
FEATURING …
MD: Erin P. Syverson, MD, Boston Children’s Hospital RD: Crystal Tsai, MS, RD, CSP, Sutter Health | Palo Alto Medical Foundation Medical Chef: Vanessa Weisbrod, BA, CA, Celiac Disease Foundation
Moderator: Deb Duro, MD, MS, Culinary Health Education Fundamentals (CHEF) Coaching Program, Harvard Medical School
Supported by an educational grant from Kate Farms
